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    Delivery Driver

    Front Porch Farm

    Part-Time
    Healdsburg, CA
    $22 - $25 per hour
    Posted December 31, 2025
    Job Description

    We are looking to hire an experienced, responsible and friendly driver to distribute our products throughout Sonoma County and the Bay Area. Working hours will range from 8 hours to 12 hours each day, one to two days per week. Day length depends on the volume of orders for that particular sales week. Primary Responsibilities: ❏ Drive a 16’ box truck throughout Sonoma County and the Bay Area ❏ Perform and maintain records of pre-trip vehicle inspections ❏ Follow the best practices for safety, both on the road and while loading or unloading a truck ❏ Interact professionally with all Front Porch Farm accounts, including grocery stores, florists, restaurants, and distributors ❏ Communicate with wholesale coordinator about any issues encountered throughout the day that impact delivery timing ❏ Unload the delivery truck upon return to the farm

    Requirements

    Desired Skills & Experience: ❏ Minimum 2 years experience driving a large vehicle ❏ Valid CA state driver’s license (only class C required) ❏ Clean driving record ❏ Familiarity with using navigation systems ❏ Time management skills to ensure deliveries are made on schedule ❏ Physical ability to load and unload buckets and boxes up to 50 pounds ❏ Excellent work ethic— prompt, communicative, takes initiative ❏ Innate attention to detail ❏ Seeking team players who are generally easy-going by nature and who are motivated by a fast-paced environment

    Benefits

    All the veggies and flowers you could want.

    Apply for this Position

    Please fill out the online form on our website OR send a resume, cover letter and two references to zoe@fpfarm.com.

    Apply Now
    About Front Porch Farm
    Visit Website
    Healdsburg, CA
    Job Details
    Category:Distribution
    Job Type:Part-Time
    Location:Healdsburg, CA
    Posted:December 31, 2025
    Agricultural Institute of Marin

    The Agricultural Institute of Marin (AIM) is a 501(c)3 nonprofit organization. Since 1983 we have evolved into one of California's leading advocates for regenerative and culturally-relevant food systems. Our mission is to educate, inspire, and connect communities, responsible farmers, and producers as part of a healthy, Earth-friendly, equitable local and regional food system.

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