Quality Assurance & Inventory Control Specialist

The Quality Assurance & Inventory Control Specialist is responsible for ensuring that products meet established standards of quality and high levels of inventory accuracy at all times.

Minimum High School degree required. HAACP training preferred. ServSafe certification preferred. Minimum three years hands-on fresh produce experience, retail merchandising, inventory control, sales, or product handling role required. Excellent communication skills. Good computer skills, including Microsoft Office Suite and Warehouse Inventory software. Ability to think independently and solve practical problems. Must be able to work variable hours, days, weekends, & holidays. Ability to multitask and prioritize in time-pressured environment. Excellent organizational skills. High accuracy with attention to detail. Lifting/carrying up to 50 lbs frequently and over 50 lbs occasionally.